Quick Summary:
Price: $1,299.00
Pros
- Exceptional Heat Retention and Control: The thick ceramic body provides excellent heat retention, making it easy to maintain precise temperatures for both high-heat grilling and low-and-slow smoking.
- Versatile Cooking System: The Divide & Conquer system allows for multi-level cooking at different temperatures, making it possible to sear, roast, and slow cook all at once.
- Air Lift Hinge for Easy Handling: The spring-loaded hinge makes lifting the heavy ceramic lid almost effortless, enhancing safety and convenience during grilling.
- Durable Build Quality: With a robust ceramic body and quality metal components, the Kamado Joe Classic II is built to last and withstand harsh outdoor conditions.
- Fuel Efficiency: The efficient vent system and ceramic insulation reduce charcoal consumption, making the grill economical to use over time.
Cons
- Price Point: The Kamado Joe Classic II is more expensive than many standard grills, which may be a barrier for some buyers.
- Learning Curve: For those unfamiliar with ceramic or Kamado-style grills, mastering temperature control and air vent management can take some time.
Upon receiving the Kamado Joe Classic II, I was immediately struck by the quality of its packaging and the sturdiness of its build. Weighing around 250 pounds, this is not a grill you'll want to move often. However, once set up, it’s clear this grill is designed to last. The ceramic body exudes durability, and the vibrant red color adds a stylish touch to any outdoor space. The sleek design combines traditional Kamado aesthetics with modern features, making it both functional and visually appealing.
My initial cook was a family gathering where I decided to prepare a mix of burgers and vegetables. I was impressed by how quickly I could switch between high-heat grilling and low-and-slow cooking, all thanks to the grill's exceptional features. The joy on my family’s faces as they enjoyed perfectly seared burgers was incredibly rewarding, reinforcing my decision to invest in this grill.
Heat Retention and Temperature Control
The Kamado Joe Classic II shines in heat retention, easily outperforming traditional grills. Its thick ceramic walls trap heat efficiently, allowing for consistent low-temperature cooking or high-heat searing. The venting system, featuring the "Kontrol Tower" top vent and a bottom air vent, enables precise control, making it easy to maintain stable cooking temperatures. Whether you’re slow-smoking at 225°F or firing it up to 600°F for a quick sear, this grill simplifies temperature control.
Divide & Conquer Cooking System
One of the standout features of the Kamado Joe Classic II is its innovative Divide & Conquer cooking system. This system includes half-moon grates that can be positioned at different heights, allowing for simultaneous cooking at varying temperatures. This feature proved incredibly useful during my larger gatherings, enabling me to sear meats at high temperatures while slow-cooking vegetables on another level. The flexibility offered by this system is a game-changer for anyone looking to maximize their grilling potential.
Air Lift Hinge
The Air Lift Hinge is a remarkable feature of the Kamado Joe Classic II. Lifting the heavy ceramic lid on most kamado-style grills can be cumbersome, but the spring-loaded hinge on this model makes the process almost effortless. This feature not only enhances usability but also improves safety, especially during long cooking sessions at high heat. It allows for easy access without the risk of dropping the lid, making it a great addition to the overall design.
Cleaning and Maintenance
Maintaining the Kamado Joe Classic II is relatively easy. Its ceramic surface doesn’t hold onto grease or grime as much as metal grills, and any residue can typically be burned off during a high-heat cook. The Slide-Out Ash Drawer is another convenient feature, simplifying ash removal and significantly reducing the time and effort typically required for cleaning. With minimal upkeep, you can focus more on cooking and enjoying your meals.
Smoking Capabilities
One of the main reasons for choosing the Kamado Joe Classic II was its smoking capabilities. The grill excels in low-and-slow cooking, maintaining steady low temperatures ideal for smoking large cuts of meat. The thick ceramic walls help to retain heat, while the use of natural lump charcoal and heat deflectors ensures a perfect smoking environment. After a successful smoke session, I was delighted to serve up a flavorful brisket that had my guests raving about the taste.
Durability and Longevity
The Kamado Joe Classic II is built to last, featuring a weather-resistant ceramic body and high-quality metal components. After several months of use, the grill shows no signs of wear or rust, even in varying weather conditions. Paired with a grill cover, this grill is expected to maintain its excellent condition for years to come. Its robust design gives peace of mind that it will stand up to regular use and exposure.
Accessories and Extras
Kamado Joe offers a wide range of accessories that enhance the versatility of the Classic II. I tested the JoeTisserie attachment, which produced evenly cooked rotisserie chicken with crispy skin and juicy meat. Other accessories, such as the pizza stone and rib rack, add even more functionality to the grill, making it a highly versatile outdoor cooking tool. These additions have transformed my cooking experience, allowing me to explore various culinary techniques with ease.
Price and Value
Though priced at a premium, the Kamado Joe Classic II offers excellent value for serious outdoor cooking enthusiasts. Its advanced features, durability, and versatility justify the investment, especially when compared to cheaper alternatives that lack the same build quality and functionality. For those who enjoy experimenting with different cooking styles, this grill delivers long-term value that will make it a staple in any backyard kitchen.
Cooking Versatility: More Than Just a Grill
The Kamado Joe Classic II transcends being a simple grill, offering the ability to bake, roast, smoke, and more. I was especially impressed with its baking capabilities, producing results comparable to wood-fired ovens. This versatility allows for a wide range of cooking techniques, making the grill suitable for both quick weeknight meals and elaborate weekend gatherings. The ability to explore different cooking styles has redefined my outdoor culinary adventures.
Managing the Learning Curve
While the Kamado Joe Classic II offers many benefits, it does come with a learning curve, especially for those new to kamado-style cooking. Getting the hang of vent adjustments and maintaining consistent temperatures may take some practice. However, once mastered, the process becomes second nature. This learning curve is an enjoyable part of exploring the full potential of this grill and ultimately enhances the cooking experience.
Fuel Efficiency and Performance
The Kamado Joe Classic II is remarkably fuel-efficient, using less charcoal than standard grills. Whether cooking for short periods or engaging in an all-day smoke, the grill’s efficient design minimizes fuel consumption. The performance, particularly regarding flavor, is exceptional, with natural lump charcoal providing a rich, smoky taste to every dish. This efficiency not only saves money on fuel but also reduces the time spent refilling during longer cooking sessions.
Conclusion
The Kamado Joe Classic II is more than just a grill—it’s a complete outdoor cooking system. Whether you’re grilling burgers, slow-smoking a brisket, or baking a pizza, this ceramic grill can do it all with ease. Its durable construction, excellent heat retention, and thoughtful features like the Air Lift Hinge and Divide & Conquer cooking system make it stand out from the competition.
While it’s an investment, the versatility and performance of the Kamado Joe Classic II make it a worthwhile purchase for anyone serious about grilling. It has transformed my outdoor cooking experience, allowing me to explore new techniques I couldn’t achieve with a standard grill. If you’re in the market for a top-tier grill that can handle everything from searing to smoking, the Kamado Joe Classic II should be at the top of your list.
FAQ
Q: What is the Kamado Joe Classic II made of?
A: The Kamado Joe Classic II is made of high-quality, thick-walled ceramic, designed for superior heat retention. It includes stainless steel components, heat-resistant fiberglass gaskets, and cast iron elements for durability.
Q: What are the main features of the Kamado Joe Classic II?
A: Key features include the Kontrol Tower Top Vent, Divide & Conquer® Flexible Cooking System, Air Lift Hinge, AMP Firebox, Slide-Out Ash Drawer, and a built-in thermometer for monitoring temperature.
Q: How does the Kamado Joe Classic II compare to other kamado grills?
A: The Kamado Joe Classic II stands out with features like the Air Lift Hinge and Divide & Conquer system, providing greater flexibility and ease of use compared to similar models like the Big Green Egg.
Q: What is the cooking capacity of the Kamado Joe Classic II?
A: It offers 406 square inches of cooking space with the Divide & Conquer system, suitable for medium-sized groups.
Q: How long does it take to heat up?
A: Typically, it heats up in 10-15 minutes using lump charcoal, depending on the desired temperature and weather conditions.
Q: What kind of fuel does the Kamado Joe Classic II use?
A: It uses lump charcoal, which burns hotter and cleaner than briquettes.
Q: How does the Air Lift Hinge improve the grill?
A: The Air Lift Hinge reduces the weight of the ceramic lid by 96%, making it safer and easier to use during long cooking sessions.
Q: Is the Kamado Joe Classic II suitable for smoking?
A: Yes, it is perfect for smoking, thanks to its excellent heat retention and precise airflow control.
Q: How do you clean the Kamado Joe Classic II?
A: Cleaning is made simple with the Slide-Out Ash Drawer and occasional high-temperature burns to remove residue.
Q: Is the Kamado Joe Classic II weather-resistant?
A: Yes, its ceramic body and durable materials make it weather-resistant, though a cover is recommended for protection.